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For all methods: Remove frozen kabobs from protective pouch. Place in shallow pan tray. Cooking times may vary. Internal temperature must reach 160 degrees to be fully cooked.
Grill or Broil: Cover and grill kabobs 4 to 6 inches from medium heat for 15 to 20 minutes turning 2 or 3 times until chicken is no longer pink.
Microwave: Microwave on high for 4 to 6 minutes.
Saute: Over a medium flame, cover and sauté 4 to 6 minutes per side.
Boneless Chicken Breast, BBQ Sauce Seasoning [water, sugar and brown sugar, salt, mosified food starch, honey powder (honey, wheat starch, soy flour), paprika, natural smoke flavor, spices, garlic, mustard, onion, lemon powder (corn syrup solids, lemon juice solids with added lemon oil), caramel color, xanthum gum, worceshire sauce (soy sauce {molasses, caramel color, hydrolyzed soy protein extract, salt}, vinegar, spices, garlic, natural hickory smoke flavor, other natural flavor, mono sodium glutamate, anchovies, tamarind), with not more than 2% silica gel, added to prevent caking], Honey, Seasoning and Browning Sauce [caramelized sugar, caramel color, water, hydrolyzed soy and corn protein, apple cider vinegar, salt, spices (onion, celery, parsley, garlic)].
CONTAINS WHEAT and SOY
